The Country Cat
The Country Cat
NEW LOCATION in PORTLAND INTERNATIONAL AIRPORT
7000 NE Airport Way
Portland, OR 97218
Pre-security in August 2024!
Welcome to The Country Cat
Dinner House & Bar
We serve up a made-from-scratch dining experience that embodies American craft cooking. Adam and Jackie Sappington, the husband-and-wife chef owners of The Country Cat, have created a menu that reflects the ever-changing culinary landscape of American heritage cuisine, featuring classic dishes from Adam’s Midwest country upbringing recreated with Northwest style and ingredients. Their dedication to seasonality means a majority of their produce is hand-picked from the local farmer’s market. The uniquely soulful restaurant in Portland International Airport is designed to be reminiscent of Adam’s hometown in Missouri, allowing the duo to foster a dining environment that is comfortable and welcoming.
For Sale now! A James Beard Foundation nominee!
Our cookbook, Heartlandia: Heritage Recipes from Portland's The Country Cat
Published by Houghton Mifflin Harcourt
Visit our "Cookbook" or "Broken Cleaver Store" tab for more information and how to purchase a signed copy.
We are so excited to share the classic recipes of The Country Cat with you!
News & Events
News & Events
The Country Cat at Portland International Airport is currently closed.
Stay tuned! WE will re-open in August 2024!
The Country Cat @ PDX
Our current location at PDX is currently closed.
We are in the process of constructing a new location in the new, updated PDX airport! We will be opening pre-security in August 2024.
We have been featured on DINERS, DRIVE-INS AND DIVES in an episode called "Meat Lover's Paradise!" Check out FoodNetwork.com and see it! The show's been re-running a lot, so check your local listings.
The show will be highlighting our in-house butchery program and all the delicious meat we make at The Country Cat. Follow the link to learn more!
Broken Cleaver
Clothing for Cooks by Cooks
Broken Cleaver
Clothing for Cooks by Cooks
Check out Broken Cleaver!
Adam and Jackie Sappington of The Country Cat Dinner House and Bar know all about needing an apron that will stand up to their cooking adventures. Adam is a decorated butcher who cooks with seasonal, locally grown produce that may come in to the restaurant with the dirt and roots included. Jackie is one of the city's most talented pastry chefs and needs an apron that will stand between her and clouds of flour while still being comfortable enough to allow her to create her delicate desserts.
